Aid Details

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  • Enhancing Climate Resilience, Livelihoods and Nutrition Uptake in Kenya through Value Addition of the Mango Fruit

Enhancing Climate Resilience, Livelihoods and Nutrition Uptake in Kenya through Value Addition of the Mango Fruit

General Information

Funding entity Slovak Aid
Recipient Country Kenya
Implementing Organization National Environment Trust Fund
Implementing Organization Code Developing country-based NGO
Geo Location Republic of Kenya, KE
  Longitude 38.0
  Latitude 1.0
Start of Commitment 2016-09-14
End of Commitment 2017-03-14
Currency EUR
Status OECD approved

Description

The project aims to enhance women-youth entrepreneurship among 5000 smallholder farmers in Kitui Counties for improved self-reliance, economic growth and consequently contribute to poverty alleviation.

Commitments and Amount Extended (EUR)

Reporting Year Commitments Amount Extended
2016 10 000 € 7 000 €
2017 0 € 0 €
Total 10 000 € 7 000 €

Sectors share

Sector name Share
Agricultural extension 100.0 %

Statistics

Statistics show the proportion of the Enhancing Climate Resilience, Livelihoods and Nutrition Uptake in Kenya through Value Addition of the Mango Fruit project compared to the implementing subject and the type of flow

Comparison based on the region

Other filtered aid Amount extended
Enhancing Climate Resilience, Livelihoods and Nutrition Uptake in Kenya through Value Addition of the Mango Fruit 7 000 €
Other filtered aid 1 040 712 182 €
Project/Region Amount Extended Ratio
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